Chinese Food
Salt free shrimps and minced pork
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Meat floss this kind of food, before the baby 8 months ago, has shouldered the seasoning effect. Natural salty and sweet taste. Whether it is added in porridge or rice flour, it can make the food more delicious. Ash often recommends that you learn from shrimps and meat floss. Because pork can also be made into mud for babies to eat. Shrimp is not easy to chew and swallow. Many babies have to wait about 10 months to eat. It's delicious in the world. It's also a good food with high calcium. How can you wait so long? With this shrimp floss, you can eat it in six months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Fresh shrimp is best.
Step2:First, wash the prawns. Peel and remove the head. Leave only the shrimps
Step3:Then pick out all the lines on the front and back of the shrimp.
Step4:Sit in rows. Good shrimps. Put them all together. Then put the sliced lemon on it and press it. In this way, the smell will go away. Marinate for 15 minutes.
Step5:Marinate the shrimp meat. Put it in cold water. Boil for 2 minutes. Wait until the shrimp meat is stored and turns red.
Step6:Take out the shrimp. From the middle of the back, all in two.
Step7:Put all the shrimp meat in the fresh-keeping bag. Smash it with a rolling pin and crush it into pieces.
Step8:Let's not stick to the pot and turn it on low heat. Put in the shrimp meat. Stir fry the water a little. When it's still wet, put it out.
Step9:Put it into the grinding bowl again. Mash it up a little more. Grind it up.
Step10:Go back to the pot. Stir fry over low heat. Until dry.
Step11:Put the fried shrimps out to cool.
Step12:Put it into the grinding cup and beat it twice. It's OK to start the mashing. It's not too broken.
Step13:Delicious and calcium filled prawns are ready. Scoop the baby
Cooking tips:* it is recommended to use fresh shrimps, because Frozen Shrimps or shrimps are more fishy than fresh shrimps. *There are three tools used to stir prawn floss: rolling pin, grinding bowl and mixing cup. It's better not to skip the steps. Otherwise, it's not easy to start the mashing. *Refrigerate in a sealed can. Keep for half a month. There are skills in making delicious dishes.
