Pinctada

yolk paste -:8 yolk:4 vegetable oil:40g low gluten flour:52g whole milk:52g protein paste -:8 protein:4 sugar:50g meat floss:moderate amount salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/7/6/4/yuan_76ae5104466906fd04b13c63b051c354.jpg

Pinctada

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Pinctada

Pregnant mother Bakery Kitchen

Cooking Steps

  1. Step1:Ingredients - egg 4 salad oil 40g milk 52g low gluten flour 52g sugar 50g Decoration - meat pine salad sauce production quantity about 11] cake embryo can refer to the birthday cake production step

  2. Step2:Step 1 - protein and yolk separatio

  3. Step3:Step 2 - egg yolk + salad oil + butter (STIR

  4. Step4:Step 3 - sift in low gluten flour and put in egg yolk batte

  5. Step5:Step 4 - beat egg whites (beat egg beater at low speed and add sugar in three times. Stir in three gears

  6. Step6:Step 5 - add one-third of the egg white into the batter. Stir well.

  7. Step7:Step 6 - stir in the remaining protein. Do not stir in circles.

  8. Step8:Step 7 - pour in the baking tray. Grin

  9. Step9:Step 8 - preheat oven (upper and lower layers. 190 ℃. 18 minutes. Bake until golden brown

  10. Step10:Step 9 - film ou

  11. Step11:Step 10 - cake press out round cak

  12. Step12:Step 11 - split in tw

  13. Step13:Step 12 - spread the sala

  14. Step14:Step 13 - wrapping meat flos

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:There are skills in making delicious dishes.

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