Chinese Food
Homemade meat floss
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The meat floss bought outside has food additives. The meat floss made by myself is pure and natural. The baby can eat at ease.
Cooking ingredients
Cooking Steps
Step1:Wash the meat and cut it into small pieces. Put it in a pressure cooker. Put cooking wine, salt, pepper, garlic and ginger together. Pour in water before the meat. Boil over high heat. Boil over low heat for 20 minutes.
Step2:Mash the cooked meat with a blender. You can use a rolling pin without a blender.
Step3:Stir fry the mashed meat slowly over low heat. Sesame oil will make it more fragrant. Stir fry until the meat pine turns yellow.
Step4:Out of the po
Cooking tips:There are skills in making delicious dishes.
