Chinese Food

Cooking Steps

1. 

   Step1:Stir the milk and corn oil until emulsified.

2. 

   Step2:Sift in the low powder and stir until there is no dry powder.

3. 

   Step3:Add the yolk and stir to make a fine yolk paste.

4. 

   Step4:Drop in a few drops of lemon juice or white vinegar.

5. 

   Step5:Sugar is added to the egg white in three times until it is wet foaming, that is to say, a big hook appears on the top of the egg head. Excessive whipping is easy to crack.

6. 

   Step6:Take one third of the egg white cream and mix well in the yolk paste.

7. 

   Step7:Pour in the remaining protein cream and mix well.

8. 

   Step8:Pour the cake paste into a 28 * 28 baking tray and smooth it.

9. 

   Step9:Preheat the oven in advance. 150 ℃ for about 30 minutes.

10. 

    Step10:Take out the oven to cool and cut the four sides, and divide them into 5 parts horizontally and vertically. The size is optional.

11. 

    Step11:Take a piece of salad dressing and close it.

12. 

    Step12:Make all 12.

13. 

    Step13:Take a small cake and spread it with salad dressing on all sides and top and bottom, then coat it with meat floss. A box of 130 grams of meat floss was used.

14. 

    Step14:Do everything in turn.

15. 

    Step15:Finished product drawin

16. 

    Step16:Deliciou