Cooking Steps

1. 

   Step1:Prepare and weigh the required raw materials in advance.

2. 

   Step2:Mix all the ingredients of Polish yeast head. Refrigerate and ferment for one night until there are many bubbles.

3. 

   Step3:Mix the fermented Polish yeast head with all the ingredients except butter in the dough material and knead it into a smooth dough. Then add the butter and continue to knead until a stronger transparent film can be pulled out. Round for basic fermentation. Fermentation to twice the size.

4. 

   Step4:Take out the dough. Gently rub and exhaust. Relax for 15 minutes.

5. 

   Step5:Roll the dough into a rectangle. Spread the salad dressing evenly. Sprinkle with the meat floss.

6. 

   Step6:Cut into four evenly.

7. 

   Step7:Fold it up. Cut it into sections.

8. 

   Step8:Place the mold at will.

9. 

   Step9:Cover the plastic film for secondary fermentation. I put it in the oven. Put a bowl of warm water for secondary fermentation, to about twice the size.

10. 

    Step10:After the second engine is finished, put it into the middle and lower layers of the oven preheated 175 degrees in advance. Heat up and down 165 degrees. Bake for about 35 minutes. Take it out and put it on the grill to cool. Put it to the hand temperature and seal it.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin