Chinese Food
Plain meat floss
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This time, the fried chicken tastes good. The ingredients are probably mixed. The taste is just what I want ~ this time, I used the chef to beat the meat loose. I didn't have to tear it so hard, which saved a lot of time.
Cooking ingredients
Cooking Steps
Step1:Clean the pork. Cut it into small piece
Step2:Boil some hot water in the pot and blanch the meat firs
Step3:Take it out. Rinse it with wate
Step4:Slice the ginger and take the onion. Prepare the anis
Step5:Put 1000 grams of water into the pot, and put the meat, onion, ginger and star anise into the pot to boil
Step6:About 30 minute
Step7:Take out the water for dryin
Step8:Put it in the bag and roll it with a rolling pi
Step9:Put in the chef to start the mixing process. Stir the meat u
Step10:Sure enough, the chef can break up the meat
Step11:It's basically the meat
Step12:The rest can be torn by hand
Step13:Add other sauces to the bow
Step14:Mix wel
Step15:Pour it on the shredded mea
Step16:Start the chef and mix the meat and sauc
Step17:Finally put it into a non stick pot. Stir fry some water of the meat floss in a small fire. The meat floss is ready
Step18:Dangdangdang. Delicious meat floss is finishe
Step19:Fragran
Step20:So much for this time. You can make a meat loaf again
Cooking tips:When you stir fry the meat floss, don't be too hot. Just use a small fire. It's easy to control the meat floss. It's not too hard to stir fry the meat. It's necessary to choose the part of the meat that is relatively smooth. The taste of the meat floss is good. There are skills for making dishes.
