Chinese Food
Sushi with meat floss
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The highlight of this sushi is the meat floss. When you make it, you should have more. The secret to good sushi is to squeeze the salad dressing and wrap it with meat floss. It's not an exaggeration to say that it's as delicious as the one sold outside. The soft glutinous rice and the soft meat floss are all wonderful at one bite. -#Baicui complementary food festival#
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut cucumber, carrot and sausage separatel
Step3:Egg brea
Step4:Sift the eg
Step5:Heat the pan over low heat. Pour in the egg mixture. Cover the pan and fr
Step6:When it's done, take it and cut it into strip
Step7:Carrots cooked in the po
Step8:Put some salt into the rice without scalding. Mix the sushi vinegar evenl
Step9:Put a plastic wrap on the sushi curtai
Step10:Rice the size of Shanghai moss on the plastic wra
Step11:Spread a piece of seawee
Step12:Spread cucumber, carrot, sausage and egg strips in tur
Step13:Wrap one side of the wrap under the sushi curtai
Step14:Roll it inside. When rolling it, please tear the plastic wrap and squeeze the rice
Step15:After rolling, knead more for shaping to prevent loosening. After rolling, open the fresh-keeping fil
Step16:Spread the rice with salad dressin
Step17:Put a layer of meat floss on the salad dressin
Step18:Just wrap the floss and cut i
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.
