Chinese Food
Homemade meat floss
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Do it yourself. Safe, delicious and reassuring
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put all the ingredients into the pot. Add cooking wine. Cook them well (if you like to eat delicious soy sauce, you can also add some according to your own taste
Step3:Take it up, shake it with a blender, or boil it and spread it with a knife back. Try to break it up as much as possible, but don't make it into dregs.
Step4:It's a shaken meat flos
Step5:Shake the pork floss and put it into the electric cake pot to dr
Step6:It's fragrant. The crispy meat is ready
Cooking tips:1. The choice of materials can also be diversified. Chicken, beef, whitebait 2. At the same time of cooking meat, you can also add some carrots to the big meat and some mushrooms to the chicken according to your own preferences. It's good to mix them at will. 3. The healthy and delicious meat floss. Put it in the sealed pot after it's done. It can be preserved for a long time. There are skills in making delicious dishes.
