Chinese Food
Green meat floss
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What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what they made, they found that what they made was the most delicious
Cooking ingredients
Cooking Steps
Step1:1 - mix wormwood powder and sugar. Pour in boiling water and stir well.
Step2:2 add wormwood juice to glutinous rice flour and clarified noodles, add lard, mix well, and knead into a smooth dough.
Step3:Three doses of the same composition. About 40g each.
Step4:4 the yolks are crushed for use. The yolk doesn't have to be crushed. Just leave some granules.
Step5:5 mix the ground salted egg yolk and the meat floss. Add the salad oil a little slowly. Mix all the ingredients into a ball.
Step6:6 bean paste is divided into 30 grams each. Squeeze the bean paste into a round shape and put it into the meat stuffing. Squeeze it into a ball shape.
Step7:7 flatten the green dough skin on the palm of your hand. Make a nest with your thumbs. Add the divided stuffing. Push the skin up slowly with the tiger mouth. Finally, tighten the mouth.
Step8:8. Put the green dough on the greased steaming plate. Adjust the steaming box to the normal steaming mode. 100 degrees. Steam for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
