Chinese Food
Crispy pork
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The crisp skin is wrapped with delicious meat floss. Take a bite of it. It's soft and sweet. It's rich in egg flavor and sesame flavor. It's multi-level taste. It's much better than ordinary biscuits.
Cooking ingredients
Cooking Steps
Step1:In a bowl with cooking oil, pour salt and whole egg mixture. Mix well with a hand beater.
Step2:Then sieve in the sugar powder and baking soda. » screening can make the powder more delicate.
Step3:Use the hand beater to stir evenly.
Step4:Finally, sieve in the low gluten flour. » sieving can make the powder more delicate and not easy to agglomerate.
Step5:Use chopsticks to stir into floccules.
Step6:After mixing, pour it out on the kneading pad. Put on gloves and knead it into a smooth dough by hand.
Step7:Divide the dough into small dough about 15g in size. Preheat the upper and lower tubes 150 degrees in the hot air mode of the oven.
Step8:Take a small ball and press it on your hand. Put on baby's meat floss. Wrap it up like me.
Step9:Make it into a rectangle by hand.
Step10:Put the meat puffs on the baking tray lined with silicone paper. Brush the surface with a layer of yolk liquid with a brush.
Step11:Then use your hands to order black sesame seeds on the pancakes.
Step12:Place the pan in the middle of the oven. Bake for 10 minutes at 150 degrees in the upper and lower tubes of the oven.
Step13:Take it out after baking. Brush it with a brush.
Step14:Put it in the middle layer of the oven. Bake for 2 minutes at 150 degrees.
Step15:Take it out when it's cooked. Let it stand and cool completely, then seal it and put it in a jar for storage. Then eat it in 3 days.
Cooking tips:● if there is no meat floss at home or children don't like eating meat floss, it can also be replaced with bean paste, sesame paste and other fillings. This kind of meat cake is very suitable for afternoon tea snacks. It's very good to take children out to play or have children at home. There are skills in making delicious dishes.
