Pinctada recipe-Chinese Food-best chinese food recipes-cooking food

Pinctada

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The delicious food to be shared today can be said to be the net red cake in the world of meat floss. It is also the net red meat floss in the world of cake. It is not clear whether the cake is more attractive with sweet, soft and incomparable cake embryo, or the meat floss with strong fragrance and solid taste is more attractive. In a word, no matter adults or children, they are conquered by such a small cake for no reason~

Cooking ingredients

meat floss:moderate amount

salad dressing:moderate amount

Cooking Steps

Step1:Separation of yolk and egg white.

Step2:Add vegetable oil and milk to the yolk. Mix well. If the baby is allergic to milk, it can be replaced by water.

Step3:Sift in the low gluten flour.

Step4:Stroke the Z-shape and mix well. Take care not to circle and over stir. Avoid the dough from getting cramped.

Step5:Squeeze a few drops of lemon juice into the egg white.

Step6:Add 25g of fine sugar twice. Add the first sugar first. Use the electric egg beater to start to beat. Beat until the protein is fine. Add the remaining fine sugar.

Step7:Continue to beat until dry foaming. That is to say, lift the beater head. You can lift the straight small sharp corner.

Step8:Mix the egg white into the yolk batter twice.

Step9:Every time you add it, you need to mix it with a scraper. Pay attention not to circle and mix too long. Just mix well to prevent protein from defoaming.

Step10:Pour it into the baking tray with the oiled paper.

Step11:Big bubbles come out of light shock.

Step12:Place in the middle layer of the oven that is preheated and poured 180 degrees in advance. Heat up and down 180 degrees and bake for about 20 minutes. The temperature difference of each oven is different. Pay attention to observe the coloring of the cake. After the cake is evenly colored, it can be put out of the oven.

Step13:Take it out and back up. Tear off the oilpaper.

Step14:Use a round mold or cup mouth to press out the small cake shape.

Step15:Put on the salad dressing. For the way to make your own salad dressing (mayonnaise), please click the end of the article applet. Search the salad dressing in the search box.

Step16:Cover it with another slice of cake. If you want to pursue the great satisfaction of one mouth, you can stack one or two more layers. Of course, you need to measure whether your mouth can be so bi