Chinese Food
Homemade meat floss
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Petrie PE 8500w meat pine tutorial. I didn't expect that I could make meat pine with a lot of matsutake.
Cooking ingredients
Cooking Steps
Step1:Boil the pork tenderloin with water first. Take it out. Cut the meat into 5cm pieces according to the texture. Then put it into a pressure cooker and cook it sof
Step2:Cooked tenderloin crushed with a rolling pi
Step3:Put it in the toaster bucket. Tear it if there's a big one
Step4:Start the iMix program for 5 minutes. That is, the speed of the ordinary bread machine and the noodle for 5 minutes. Add soy sauc
Step5:A start-up cloud recipe for meat floss recipe. The bread machine with the function of flipping will turn on the function of flipping. If not, it will turn on the function of jam
Step6:Wait until it's cool, and then open the iMix program for 5 minutes. The effect of Tricholoma matsutake is better
Step7:Baby, come and ea
Cooking tips:The taste of the meat floss can be based on your own preference. You can put it in when you stew it. Because mine is ordered by a Baoma. There are skills in making delicious dishes according to her requirements.
