Cooking Steps

1. 

   Step1:Then make the oil skin. Mix the flour, sugar, whole egg liquid, lard and water evenly. Knead it into a smooth and soft dough (according to the different water absorption of flour. The amount of water needs to be adjusted as appropriate. Make sure to knead it into a soft dough. It can't be too dry). Divide the dough into 16 parts. Knead them into balls. Relax for half an hour at rest (to prevent the surface of the dough from drying, cover with fresh-keeping film or wet cloth when standing) Then make pastry. Mix the flour and lard and knead until they are in a ball. Divide the dough into 16 equal part

2. 

   Step2:Mix the meat floss with the salad dressing. Knead it by hand to form a ball

3. 

   Step3:Take a standing dough of water and oil skin and press it to form a circl

4. 

   Step4:Put the pastry in the center of the pastr

5. 

   Step5:Wrap it up. Put it with the mouth closed dow

6. 

   Step6:Roll the wrapped dough with a rolling pin to grow into an oval shap

7. 

   Step7:After opening, roll up from top to botto

8. 

   Step8:Roll the dough 90 degrees. Open the long oval again (this time it will be longer than the first time

9. 

   Step9:Roll up again from top to botto

10. 

    Step10:As shown in the figure, roll up all 16 pieces of dough, and let it rest for 15 minutes (remember to cover with wet cloth or plastic wrap

11. 

    Step11:Take a piece of dough and roll it into a circle (try to roll it into the middle thick and thin around). Put a piece of meat filling in the center of the dough and wrap it up

12. 

    Step12:After wrapping, roll it into a round cake with the mouth facing down. Then put it on the baking tray

13. 

    Step13:Sprinkle some white sesame seeds. Put in the preheated oven of 200 degrees. Bake for about 15 minutes until the surface is golde