Chicken floss

chicken breast:200g ginger:3 pieces carrot:8 https://cp1.douguo.com/upload/caiku/5/4/f/yuan_54f2ae742803f95519b553b5703145af.jpeg

Chicken floss

(100111 views)
Chicken floss

Chicken is warm and easy to absorb. Chicken floss is the first choice of baby's first meat. The meat floss bought outside usually contains additives. You can make it yourself and eat it at ease. It's worth the trouble for the healthy growth of your baby.

Cooking Steps

  1. Step1:Boiled in cold wate

  2. Step2:After cooking, put it into a fresh-keeping bag, flatten it with a rolling pin and tear it with your hand. The more you tear, the better.

  3. Step3:Like thi

  4. Step4:Put it in the pan and stir fry slowly to dry the water. Be patient. Stir fry again and again. Stir until the chicken rustles.

  5. Step5:Put it in the blender and beat it again and again. If you want to get fluffy, just beat it again and again. Put it in the pot and fry it again and again. It's almost like repeating it three times.

  6. Step6:I played it twice with the blende

  7. Step7:Done. It looks good. It's delicious and nutritious to cook noodles or bibimbap.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken floss

Chinese food recipes

Chicken floss recipes

You may also like

Reviews


Add Review