Chinese Food
Salmon and meat floss
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Today's salmon floss is specially made for grandma a mushroom. Because a few years ago, Grandma had some accidents, which led to her poor health. After a few years of conditioning. Slightly better. But the brain is not very clear. After all, I'm old. Sometimes it's like a child. A mushroom was brought up by my grandmother when I was a child. When I was a child, a mushroom liked the dishes made by my grandmother. Although it was not a precious dish, it may not be authentic. But in my memory, grandma made the most delicious dishes. It can't be copied by anyone. Salmon is rich in unsaturated fatty acids, high vitamins and minerals. It is the most beneficial fish in the world. It can reduce the incidence rate of hypertension, cholesterol and heart disease. It is said that the meat pine was invented by an official chef in Fuzhou. In the sixth year of Xianfeng in the Qing Dynasty, Lin Dingding, the chef of Liu Buxi, was served by the salt transport in Fuzhou. During the cooking, the pork was overcooked by the loose meat. At this time, the salt transport was used to entertain the guests
Cooking ingredients
Cooking Steps
Step1:Salmon marinated with lemon juice to remove fishy smel
Step2:Take a saucepan, heat it, put in a small piece of butter, fry salmon in a saucepan until both sides are discolored
Step3:After not scalding, put salmon into food bag and crush it with rolling pi
Step4:Select the function of meat floss. 1 hour and 10 minutes in advanc
Step5:Pour salmon into the bucket. Start workin
Step6:Mix the steamed fish, soy sauce, oyster sauce, sugar and salt into it. Heat the bread machine to collect the water. This meat floss is used to eat porridge. So it's salty
Step7:The toaster starts to stir. Keep heating and stirring
Step8:About 50 minutes later. The salmon is loose. It's basically finished. Stop working in another 5 minutes. Sprinkle some white sesame seeds
Cooking tips:Mushroom tip - because I have less meat floss, I only work for 55 minutes and then close it. The specific time is adjusted according to the quantity. If the quantity is too much, it is suggested to put a piece of tin paper on the barrel in the later stage to prevent the meat floss from flying out during the frying, Because it's used for porridge. It's more salty. If you want to make zero food, you can adjust the amount of seasoning properly according to the taste. There are skills in making delicious dishes.
