Chinese Food
Pork floss
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Cooking ingredients
Cooking Steps
Step1:Boil the meat in water. Put ginger. Cooking wine. Cook well and take out.
Step2:Put some more water to boil. Put anise, fragrant leaves and cinnamon to boil. Boil. Chew and put the cooked meat in the fresh-keeping bag. Use the stick to break it.
Step3:Then use your clean little hand to beat the rotten meat.. Just like me. It's OK. Start the seasoning. Sugar. A little salt. A little raw and old. Then use your clean little hands to grasp.
Step4:No pot. No pot. Stir in the meat and stir fry. Stir fry until there is no water. The picture will do. Out of the pot.
Step5:I use the juicer to squeeze the drops. He he squeezed it so that it would be OK.
Cooking tips:This meat floss can also be used as a supplementary food for the baby. Then you need to make it more delicate. There are skills in making delicious dishes.
