Cooking Steps

1. 

   Step1:Wash and slice the pork tenderloin. Put it into the pot. Add water to cooking wine. Turn the water on and skim off the froth. Add onion, ginger, garlic, star anise, leaves, Chinese prickly ash and soy sauce. Cook until the chopsticks can be pierce

2. 

   Step2:The cooked meat is over cold water. Put it into a fresh-keeping bag and use a rolling pin to break it

3. 

   Step3:Put the beaten meat into the toaster. Add oyster sauce, sugar, salt, five flavor powder and curry powder. Open the jam program twice (my toaster does not have the meat floss program

4. 

   Step4:Add sesame in the second program. The finished product is as shown in the figur