Chinese Food
Tofu with preserved egg and meat floss
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I went out to eat some days ago. I got this dish in a restaurant. I think it's very good. Go home and try to make it myself. It tastes good. I made the meat floss myself. See here for details. If the guests come home and make such a delicious and beautiful cold dish, they will surely be praised by friends and relatives.
Cooking ingredients
Cooking Steps
Step1:Buckle the tofu in a box. Cut off the four corners.
Step2:Turn it over. Cut off the cover.
Step3:Put the plate on the tofu box. Turn it over. Lift the box. The tofu comes out.
Step4:Peel and chop the eggs and put them on the tofu.
Step5:Mix a sauce - half a teaspoon of sesame oil, 1 teaspoon of raw soy sauce, 1 teaspoon of vinegar, 2 grams of salt, and a few drops of delicious juice. Put half a little red pepper in it.
Step6:Pour the juice on the preserved egg tofu.
Step7:Put a proper amount of meat pine, shredded coriander and red pepper on the top to decorate.
Step8:Finished product drawing
Step9:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
