Chinese Food
Delicious but not greasy red beans, salted egg, yellow meat, pine and green dough
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My sister in Chongqing ate green dumpling the next year. Since last year, she unlocked the seasonal snack of green dumpling. This year, she has been eager to try it. She went to the ground early to find wormwood and beat it into mud for freezing (the wall breaking machine is broken, so the finished product can see wormwood mud). These days, she should go to Xinjiang to spend the last two months of her undergraduate course at once. She made salted egg yellow meat pine and red bean filled green dumpling. Two sisters love salted egg yellow meat pine. I I prefer red bean flavor. Red bean is a few days ago, my brain took the wind to soak more than a Jin. Boil out a big pot. Simply add corn oil, syrup and white sugar. Make the honey red bean and red bean sand. Sub pack and freeze. The meat floss is a chicken floss made by ourselves. It's slightly less sweet. -
Cooking ingredients
Cooking Steps
Step1:Mix cooked salted egg yolk, chicken floss and condensed milk. Put on gloves and grasp evenly. Weigh 20g each. Weigh 30g each. Knead the balls with hands for standby. Cover the balls with fresh-keeping film to prevent drynes
Step2:Mix glutinous rice flour, glutinous rice flour, corn oil and white granulated sugar. Heat the wormwood mud until it is slightly boiled, and then pour it into the flour while it is hot. First use chopsticks and. Lower the temperature slightly, and then knead it with hands
Step3:Weigh 40 grams of glutinous rice dough, cover with fresh-keeping film to prevent it from drying; take a glutinous rice dough and rub it into a thin skin with holes in the middle and a slightly thick bottom. Put in the squeezed stuffing. Roll up the pie skin until it completely covers the stuffing and then squeeze the dough tightly; put the rubbed green dough on the mat with thin oil
Step4:Boil the water in a steamer. Steam the dough for 10 minutes
Step5:Turn off the fire and remove the cover. Brush the surface of the green dough with a brush
Step6:Wrap it with plastic wrap while it's hot
Step7:Steam again for a few minutes on Qingming Festival. Take it to the office.
Cooking tips:① the weight of wormwood mud depends on the water content of wormwood mud. The weight of this recipe is for reference only. It can be added in small amount for many times until the dough is soft and a little sticky. If the dough is too dry, it is easy to crack the final skin; ② the weight of red bean stuffing can be reduced by 5g if you are new to make it. It is better to wrap it into a ball; ③ the glutinous rice ball is not photographed. It is roughly shaped like a nest head, but it is bigger and thinner; ④ black Ganoderma has been made originally Hemp filling. Lazy filling for tangyuan. Result overturned. Please ignore. After eating one salted egg yolk meat pine, my sister packed it and took it away. So I have no plan to cook delicious food.
