Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Add ten grams of white sugar to the yolk, add water and oil, and mix wel

3. 

   Step3:Whisk the egg white. Add 35g sugar three times. Whisk with electric beate

4. 

   Step4:Cream is added in three times step 2 and stirred evenl

5. 

   Step5:Pour in the pan and smooth. Preheat the oven for 160 degrees. Bake the batter in the oven for 20 minutes

6. 

   Step6:Put on the salad dressing. Sprinkle with meat floss. Roll it up. It's delicious