Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk and the egg white. Mix the yolk with 30g corn oil. Then add mil

2. 

   Step2:Sift the flour. Mix it up and down evenly. Mix it until it is fine and without particles. Do not circle it

3. 

   Step3:Mix the batter and set it clean. Start to beat the egg white. When the steamer is filled with water, it can fire

4. 

   Step4:No water in the protein. No egg yolk

5. 

   Step5:Add 6 drops of white vinegar to the protein. Remove the fishy smell. Beat the egg beater at high speed until there are small bubbles. Add 15 grams of sugar

6. 

   Step6:Add the remaining sugar when a more delicate bubble appears

7. 

   Step7:Continue to send eggs at a high speed. Lift the egg beater. The protein will appear small and sharp. It will not drop or deform

8. 

   Step8:Take 1 / 3 of the protein and put it into the batter. Stir evenl

9. 

   Step9:Then pour the batter into the remaining protein and mix wel

10. 

    Step10:Be sure to stir evenly and pour half of the batter into the mold. Sprinkle with a layer of meat floss. Then put in the remaining batte

11. 

    Step11:Shake the mold down from 10cm. Shake it a few times to make bubbles. Sprinkle a layer of meat floss on the surface. Cover it with plastic film and finish it. Don't let the bottom touch the batter

12. 

    Step12:Steam with water in a pot. Heat for 45 or 50 minutes. Do not open the lid in the middle. Add enough water to the pot

13. 

    Step13:Deliciou

14. 

    Step14:The meat floss goes well with the cake