Chinese Food
Pork floss triangle rice ball
(185325 views)
Cooking ingredients
Cooking Steps
Step1:Mix salt, sugar and vinegar in the ratio of 1 - 5 - 10 to make sushi vinega
Step2:Cooked rice. Cool to about 40 degrees. Sprinkle some sushi vinegar and mix wel
Step3:Cut a plastic wrap and spread it on the palm of your hand. Spread a spoonful of rice on it. Then put some meat floss. Squeeze some salad sauce on the meat floss
Step4:Pack up the wra
Step5:Then open the plastic wrap. Dip your hands in cold water and shape the rice balls into a triangle shape
Step6:Cut a long strip of sushi seaweed. Surround the edge of the triangle rice ball. Sprinkle black sesame seeds in the center of the rice ball
Cooking tips:1. The black sesame on the surface of the rice ball is fried. 2. Cool the rice to about 40 ℃ (not hot) and mix with sushi vinegar. The vinegar will volatilize if the temperature is too high. Don't add all the sushi vinegar. A little. Basically, a small bowl of rice with two or three tablespoons of sushi vinegar is enough. The rice is too wet to be mashed. 3. Touching rice with your hand will be very sticky. At this time, pat some cold boiled water on your hand, and then touch rice balls. It won't stick to your hand. There are skills in making delicious dishes.
