Chinese Food

Cooking Steps

1. 

   Step1:Wash the lean meat and put it into the pot. Add ginger slices and cooking wine and coo

2. 

   Step2:Take it out when it's cooked and let it coo

3. 

   Step3:Remove excess tendons and fa

4. 

   Step4:Put it in a fresh bag and beat the meat loos

5. 

   Step5:Pour into the plate and tear it by han

6. 

   Step6:Tear up your hands like this and mix with a little oil and sal

7. 

   Step7:Pour into the toaster and select the baking key. Open the cover every seven or eight minutes and stir with chopsticks to make the shredded meat evenly heated

8. 

   Step8:Bake for about an hour and a half. Pour into the cooking cup

9. 

   Step9:Turn off the switch about 10 seconds at a time, stir and turn it with chopsticks. This way, repeat several times. See if you can continue to play

10. 

    Step10:I've probably played it six or seven times this time

11. 

    Step11:It's completely fluffy. If there are very few things you haven't hit, you can select them by hand and put them in the blender and hit them again

12. 

    Step12:I like the taste of seafood. So I fried the shrimp skin and beat it without adding it to the meat floss. If I don't like the taste of shrimp skin in this step, I don't need to add it

13. 

    Step13:It's really softer than the shopping mall. Chicken and beef can also be used as meat floss

14. 

    Step14:Friends who need to lose weight, gain weight and recuperate. Please scan the green QR code and welcome to consul