Meat floss

pork lean:8 https://cp1.douguo.com/upload/caiku/3/9/1/yuan_3991e9ad4858757fcb9673960844ec71.jpeg

Meat floss

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Meat floss

Cooking ingredients

Cooking Steps

  1. Step1:Wash the lean meat and put it into the pot. Add ginger slices and cooking wine and coo

  2. Step2:Take it out when it's cooked and let it coo

  3. Step3:Remove excess tendons and fa

  4. Step4:Put it in a fresh bag and beat the meat loos

  5. Step5:Pour into the plate and tear it by han

  6. Step6:Tear up your hands like this and mix with a little oil and sal

  7. Step7:Pour into the toaster and select the baking key. Open the cover every seven or eight minutes and stir with chopsticks to make the shredded meat evenly heated

  8. Step8:Bake for about an hour and a half. Pour into the cooking cup

  9. Step9:Turn off the switch about 10 seconds at a time, stir and turn it with chopsticks. This way, repeat several times. See if you can continue to play

  10. Step10:I've probably played it six or seven times this time

  11. Step11:It's completely fluffy. If there are very few things you haven't hit, you can select them by hand and put them in the blender and hit them again

  12. Step12:I like the taste of seafood. So I fried the shrimp skin and beat it without adding it to the meat floss. If I don't like the taste of shrimp skin in this step, I don't need to add it

  13. Step13:It's really softer than the shopping mall. Chicken and beef can also be used as meat floss

  14. Step14:Friends who need to lose weight, gain weight and recuperate. Please scan the green QR code and welcome to consul

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Meat floss

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Meat floss recipes

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