Chinese Food
How to make meat floss
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This time, the original meat is loose. It tastes chewy. In the morning with a white porridge, or with bread, are perfect. Usually chew when the dried meat to eat. Is also a very good snack.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia of the hind leg meat. Lower the pot in cold water. Put onion, ginger, garlic and cooking wine to boil the pork and tear it into small piece
Step2:Prepare all material
Step3:Drain the torn meat into a fresh-keeping bag. Use a rolling pin to roll it open
Step4:Put the shredded meat in the bread barrel. Add the cooking wine, old style soy sauce, raw soy sauce, salt and sugar
Step5:Put the bread barrel into the bread machine to start the meat pine progra
Step6:When the program is over, delicious meat floss will come ou
Cooking tips:1. About which part of the meat to use, the hind legs are more chewy. 2. Seasoning is added according to personal taste. 3. I use the pe8880 bread machine. I use my own meat floss program. When you use other brands of bread machines, you should pay attention to the selection of programs. Generally, you can stir fry and jam functions; you have skills in making delicious dishes.
