Meat floss

tenderloin:750g salt:4.5g sugar:35g oyster sauce:20g raw:20g cooked black and white sesame:50g https://cp1.douguo.com/upload/caiku/3/2/0/yuan_3289df56a3fdeb39240a3b8251fe95d0.jpg

Meat floss

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Meat floss

Cooking Steps

  1. Step1:Cut the loin into pieces. Let go of the water and scald off the blood. The smell is fishy. Put it in and cook for 20 minute

  2. Step2:Tear into thin strips by hand in the direction of the shredded mea

  3. Step3:All seasonings are put into ACA bread machine. Enable jam program. Full opening operatio

  4. Step4:The first jam is not crisp enoug

  5. Step5:Add cooked sesame seeds to the second jam program. If the two jam programs don't feel crisp and fluffy enough, you can add another half jam program. It must be noted that it's not easy to paste

Cooking tips:There are skills in making delicious dishes.

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How to cook Meat floss

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Meat floss recipes

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