Cooking Steps

1. 

   Step1:Cooked salted duck egg

2. 

   Step2:Pull out the yol

3. 

   Step3:Smash the yolk with a spoo

4. 

   Step4:Put in the meat pine mayonnais

5. 

   Step5:Mix the mayonnaise well

6. 

   Step6:Mix 20g stuffing into a ball. (if the stuffing is soft, refrigerate it for a few minutes

7. 

   Step7:Glutinous rice flour 160g glutinous rice flour 40g green juice two (6g

8. 

   Step8:Green juice powder in the po

9. 

   Step9:Add water, stir well and heat to 80 degree

10. 

    Step10:Mix into the powder and stir with chopstick

11. 

    Step11:Stir wel

12. 

    Step12:Knead into doug

13. 

    Step13:Dough rolled into strip

14. 

    Step14:Evenly divided into 12 parts (each about 30g

15. 

    Step15:Knead into a ball. (cover with a damp cloth. Prevent it from drying

16. 

    Step16:Flatten the dough. Wrap it with egg yolk filling. Put it into the steamer. Put oil paper on the bottom of the dough

17. 

    Step17:Boil in cold water. Steam for 10 minutes

18. 

    Step18:Brush a layer of cooking oil while it's hot

19. 

    Step19:Done

20. 

    Step20:Done