Chinese Food

Cooking Steps

1. 

   Step1:Mix egg yolk, milk, corn oil and 15g sugar.

2. 

   Step2:Sift in low powde

3. 

   Step3:Add 25g sugar to the protein in three times.

4. 

   Step4:The eggbeater picks up the protein and leaves the point.

5. 

   Step5:The egg white is poured into the egg yolk paste in three times, cut and mix evenly.

6. 

   Step6:No particles.

7. 

   Step7:Pour into the decoration ba

8. 

   Step8:Squeeze it into the mold. Or squeeze it into a round pie on the oiled paper. Shake the pan a few times to make bubbles. Preheat the oven for 200 degrees and bake for 10 minutes. Put out the oven to cool and demould.

9. 

   Step9:Turn it over and squeeze the salad sauc

10. 

    Step10:Put meat flos

11. 

    Step11:Half fol

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Prais