It's a little mussel. It's not seaweed.
Step1:Mix egg yolk, milk, corn oil and 15g sugar.
Step2:Sift in low powde
Step3:Add 25g sugar to the protein in three times.
Step4:The eggbeater picks up the protein and leaves the point.
Step5:The egg white is poured into the egg yolk paste in three times, cut and mix evenly.
Step6:No particles.
Step7:Pour into the decoration ba
Step8:Squeeze it into the mold. Or squeeze it into a round pie on the oiled paper. Shake the pan a few times to make bubbles. Preheat the oven for 200 degrees and bake for 10 minutes. Put out the oven to cool and demould.
Step9:Turn it over and squeeze the salad sauc
Step10:Put meat flos
Step11:Half fol
Step12:Finished produc
Step13:Finished produc
Step14:Prais
Cooking tips:There are skills in making delicious dishes.