Chinese Food
Pinctada
(160249 views)
I use the recipe of 17 inch 45cm * 33cm. 10 inch Qifeng cake. The cake embryo is a little thicker. The recipe of 11 inch square plate is halved. 8 inch square plate uses 1 / 3 of the quantity. I think the batter is too thick and can be poured out and baked in a paper cup. It doesn't need to bake for too long. The surface is colored. It's ready.
Cooking ingredients
Cooking Steps
Step1:There must be no oil, no water and no yolk in the egg white basi
Step2:Mix the egg yolk with milk sugar oil, and then dry in low gluten flour. Mix well. If you have nothing to do, you can mix well with a hand beater. At this time, adjust the temperature of the oven to 160 ℃ and preheat
Step3:80 grams of white sugar is added into the egg white three times. It's not necessary to pass it very fast. It's OK to stand up and scream. It's hard to pass it. It can be seen that the cake will be dry
Step4:Take one-third of the beaten egg white and put it in the yolk paste and turn it over from the bottom of the Internet. Then pour in the remaining egg white and turn it over. Lay oil paper under the baking tray and pour in the batter. Shake twice about 10cm from the table top to shake the internal atmosphere out. 30 liter 70 liter oven contact the lower and middle layers. Bake at 160 ℃ for 2030 minutes. The surface is golden
Step5:It's a bit cool after baking. It's easy to pull and pull the edges. It's easy to back buckle and demould. Tear off the oiled paper
Step6:Find a lid or a glass and cut out round cakes. I cut 33 here
Step7:Take one and squeeze it into the salad dressing. Then cover it. Squeeze it on both sides and circles. The salad dressing can be put into the flower mounting bag. It's easy to squeeze
Step8:Where there is salad dressing, it's OK to wrap it in Shanghai moss flos
Step9:The finished product is like thi
Cooking tips:A lot of recipes use corn oil. In fact, only non pungent vegetable oil is OK. I use peanut oil or blended oil that has been fried at home. You can also use a small round cake embryo to squeeze the salad sauce on both sides and wrap the meat floss. It's the recipe of Qifeng cake. But the time is shortened and many dishes are delicious.
