Cooking Steps

1. 

   Step1:Cut the lean pork into shreds. Cook for two hours in an electric rice cooker. Chopsticks can be almost broke

2. 

   Step2:Remove the excess water. Put it into the frying pan and fry it to dry. Stir continuously to shovel the shredded meat into minced meat and prevent it from sticking to the pan.

3. 

   Step3:Put the dried meat into the plate and put it in the microwave oven for 6 minutes. The main purpose of the microwave oven is to dry the water inside

4. 

   Step4:The meat floss from the microwave oven should not be called shredded meat, because it's actually a small dried meat. The most important step is to put it in the blender and mash it. Also to make it fluffy.

5. 

   Step5:The floss from the blender. It's very fragrant. Put it on a plate to cool. Put it in a sealed box and put it in the refrigerator.