Chinese Food
Homemade meat floss
(107075 views)
I never give my baby meat floss because I don't trust what I buy outside. It's my first time to make it. Warm treasure is lovely to eat
Cooking ingredients
Cooking Steps
Step1:Cut the pork. Put in the onion, ginger and soy sauce. Add some water. Boil in the pressure cooke
Step2:Tear the cooked meat with chopstick
Step3:Put it in the fresh-keeping bag. Crush the rolling pin a little
Step4:Put in the right amount of oil. Then fry the meat on the pan. The right amount of soy sauce, salt and suga
Step5:Mash the meat with a blende
Step6:Bake in the oven for a few minutes. 100 degrees or s
Cooking tips:There are skills in making delicious dishes.
