Chinese Food

Cooking Steps

1. 

   Step1:Cut the loin into pieces. Lower it in cold water (over medium high heat). Boil it in boiling water for another 2 or 3 minutes. Skim the foam. Remove the meat and wash.

2. 

   Step2:Put the meat and stew in the electric rice cooker. Add water (no meat). Select universal stew (40 minutes).

3. 

   Step3:Pour the meat pieces and seasonings into the bread machine, and crush the meat pieces (either wooden shovel or rolling pin). The toaster selects the jam procedure. 60 minutes is enough.