Chinese Food

Cooking Steps

1. 

   Step1:Put the material other than butter into the toaste

2. 

   Step2:Yeast in automatic feeding are

3. 

   Step3:Activate the bread dough function, that is, the dough function.

4. 

   Step4:At the end of the first procedure, the dough is rubbed until the surface is smooth and the thick film can be pulled out.

5. 

   Step5:Add softened butter

6. 

   Step6:Activate the bread dough function for the second time.

7. 

   Step7:At the end of the second time, the dough is kneaded to the full stage.

8. 

   Step8:Take out the dough. Knead for a few times. Exhaust. Divide into 6 equal parts. Roll. Cover with plastic wrap. Relax for 15 minutes

9. 

   Step9:Then, roll the dough into a rectangle and squeeze some salad sauce in the middle.

10. 

    Step10:Put in the meat floss. If you have ham sausage, you can put one.

11. 

    Step11:Like a quilt. Fold.

12. 

    Step12:As shown in the picture, cut it with scissors and pinch it tightly.

13. 

    Step13:Well done caterpillars.

14. 

    Step14:Put it in the oven. The dough is twice as big as the original. Brush with egg liquid.

15. 

    Step15:160 degrees. 15 to 20 minute