Chinese Food
I can't stop eating the meat cake.
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Pork floss cake clip. Make cake clip with Qifeng cake. Then put on salad dressing. Finally put in pork floss. That's right. It's that simple. The cake is soft and moist. It's salty and delicious. It's delicious. It can't stop~~~
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Prepare two stainless steel basins without oil, water and water. Separate the yolk and protein of the eggs for use
Step3:First add 30g corn oil into the separated yolk (if there is no corn oil at home, it can also be replaced by salad oil). Use the hand beater to stir evenly.
Step4:Add 30g pure milk and stir well
Step5:Mix the low gluten flour with the baking powder, and sieve it into the yolk liquid
Step6:Then use the hand beater to stir or cross cut and mix evenly until there is no particle - (never circle. It's easy to get tendons. It affects the taste of the cake
Step7:I'm going to take the most important step. That's the protein. (the success or failure of the egg white will affect the finished cake) first drop the lemon juice into the egg white. (3 drops is enough.) If you don't have lemon juice at home, you can use white vinegar instead.
Step8:First, set the electric beater to low speed (I use the third gear). Then, when it's like a fisheye bubble, add a third of the fine sugar
Step9:Continue to use low gear to deliver protein. When the protein becomes thicker foam, add 1/3 fine sugar. Continue stirring
Step10:When you see that the protein becomes thicker and there are lines, add the last third of sugar and continue to beat
Step11:When you lift the electric beater and find that the protein on the beater can pull out the curved sharp corner, it means that you can stop beating when it's wet foaming. (it's the same as making a cake roll
Step12:Use a silica gel scraper to put 1 / 3 of the protein into the yolk paste. Then quickly mix the yolk paste with the protein. (note - do not circle when mixing. Also turn it up and down evenly until the egg white and yolk paste are completely integrated.
Step13:Then pour all the mixed yolk paste into the remaining protein. Mix well in the same way
Step14:Pour the batter into the decoration bag
Step15:Cut a hole in the decoration bag and extrude a circle of appropriate size on the baking tray; (the cake will expand in the baking process, so a certain distance must be reserved for each circle
Step16:Slightly smooth the surface with a silicone scraper
Step17:Put it in the preheated oven. Middle layer. Heat it up and down for 170 ℃ and bake for 20 minutes. The last five minute
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Cooking tips:1. I use petrel pe5359wt oven. When you use other ovens, you should pay attention to adjust the temperature properly; 2. Do not overdo the protein. Wet foaming is OK. It's beaten. It's easy to break; there are skills in making delicious dishes.
