Cooking Steps

1. 

   Step1:First, separate the egg white and yolk - egg yolk, milk, flour and oil. Mix all the egg whites evenly - add a few drops of vinegar to the egg white and beat with three parts of sugar to the solid. The upside down bowl will not loosen. Cake liquid - add one-third of the protein into the yolk liquid and stir evenly. Finally, add all the yolk liquid into two-thirds of the protein and stir evenly in Z-shape.

2. 

   Step2:Put the cake liquid into the flower mounting bag. Squeeze it onto the baking plate or the electric cake stand. The oven is heated 180 degrees up and down for 30 minutes. The electric cake stand is fried for 3 minutes on a side with medium and low heat. I think the electric cake stand is faster and tastes good. The cake made is also very soft. You can try two methods

3. 

   Step3:Take out two pieces of cake cake cake and stick them with salad dressing on both sides. Then stick them with meat floss on both sides. Isn't it easy

4. 

   Step4:Have a taste. The taste is also very good