Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into two centimeters square pieces. Add in the soy sauce, cooking wine, salt, sugar, onion and ginger. Mix well.

2. 

   Step2:Press it with a pressure cooker. The worse the pressure is, the better. So I chose to press my hoof.

3. 

   Step3:The pressed meat. Remove the onion and ginger. Filter out the water. Crush it with a rolling pin.

4. 

   Step4:Ground mea

5. 

   Step5:Turn on the jam function of the toaster. You can do your own thing.

6. 

   Step6:This is the appearance after the jam function is activated. I think it's too wet. I can taste it. If it's not enough, I can add some salt, five spice powder and sugar to taste it.

7. 

   Step7:I'll start jam again. When it's ready, I'll add the cooked white sesame to the mixing meeting. The shredded seaweed must be added after the meat floss cools down.