Chinese Food

Cooking Steps

1. 

   Step1:Lean meat on the legs of the selected cattl

2. 

   Step2:Take off the skin and remove the tendons. Be careful this step, and you'll have your hand cut today

3. 

   Step3:Don't cut into small pieces of meat, otherwise they will be scattered when boiled, about the size of ice in the drink

4. 

   Step4:Prepare the ingredients you need - turmeric and cinnamo

5. 

   Step5:The bulk is put into the seasoning box and the water is not added to the bee

6. 

   Step6:Select the beef and mutton key in the electric pressure cooker. Any pot is OK. As long as the beef is cooked to the extent that it can be scattered with one pinch by hand - no matter it's a black pot and a white pot, it's a good pot.

7. 

   Step7:Take out the beef and control the wate

8. 

   Step8:After controlling the water, put it into the fresh-keeping bag and flatten it with a rolling pin for several time

9. 

   Step9:When ready, the amount of sugar can be added according to the age and eating habits of each bab

10. 

    Step10:Beef white sugar flavored with Dame into the toaste

11. 

    Step11:Select jam making functio

12. 

    Step12:Da Da Da Da is out of the pot. The whole process will bring a delicious smell of beef to your hom

13. 

    Step13:The meat floss can be put in the rice porridge and put into the breakfast bread and sprinkled into the noodles Eat as you like delicious and health

14. 

    Step14:Make sure to put the cans in the refrigerator after they are cooled. certain.