Cooking Steps

1. 

   Step1:All ingredients except butter are kneaded in the chef's machine for 1 procedure. After 10 minutes, add butter and knead to the expansion stage to pull out the thin and unbreakable film.

2. 

   Step2:Rub out a thin, unbreakable membrane.

3. 

   Step3:Round the warm place for fermentation.

4. 

   Step4:Prepare ingredients.

5. 

   Step5:Ferment to twice the size. Dip your finger in flour and poke a hole without shrinking or collapsing.

6. 

   Step6:After gently exhausting, divide into 8 parts and relax the film for 15 minutes.

7. 

   Step7:Roll one side into an oval shape.

8. 

   Step8:The dough comes across to brush the salad dressing.

9. 

   Step9:Sprinkle with meat floss.

10. 

    Step10:Roll it up. Close it up and squeeze both ends.

11. 

    Step11:Put it into the eight square mould of the kitchen.

12. 

    Step12:The oven starts to ferment for about 40 minutes.

13. 

    Step13:Brush the egg on the surface.

14. 

    Step14:Samasurila cheese.

15. 

    Step15:Squeeze ketchup. Sprinkle with chive

16. 

    Step16:Preheat oven. 180 ° for 20 minutes. Adjust the temperature and time according to your oven.

17. 

    Step17:Take out the bread immediately after it is out of the oven to dissipate the heat and prevent the bread from getting wet.

18. 

    Step18:Dry on the baking net until hand warm and sealed

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin