Cooking Steps

1. 

   Step1:Place all ingredients except cream cheese in the toaster and knead. Remember to layer yeast and salt or place diagonally. My toaster needs to be kneaded twice. It takes 20 minutes each time. It can produce film. Add cream cheese at this time. Knead again until smooth. Remember to leave a little bit of the egg liquid and put it on the surface of the bread.

2. 

   Step2:The dough is kneaded and fermented to twice the size. If you press it with your fingers, it will not rebound.

3. 

   Step3:Divide the dough into 10 pieces. Roll each piece into ellipses. Roll up.

4. 

   Step4:Stand up and press down with your palm. Five of them I spread bean paste on the rolled dough.

5. 

   Step5:Then wait for the second fermentation. When the second fermentation is twice the size, put on the egg liquid and sprinkle with black sesame.

6. 

   Step6:After the oven is preheated to 160 degrees, it can be baked for about 20 minutes.