Chinese Food

Cooking Steps

1. 

   Step1:Prepare the soup first. Mix the water and flour until there is no pimpl

2. 

   Step2:Then put it in the microwave for 15 seconds. Take it out and stir it. Then put it in the microwave for 15 seconds. Then take it out. Stir it well and turn it for 10 seconds. Put the soup aside and cool it (this step is very fast, because Jersey has nine inches of snow these days. It will be cool in a moment by the window).

3. 

   Step3:Add soup seeds, water, eggs, flour, milk powder, sugar, salt and yeast to the inner liner of the bread machine. Start the sweet bread program. Turn off the power when the mixing stops.

4. 

   Step4:Wait for the dough to double its size

5. 

   Step5:Add the melted butter. Start the sweet bread program again. Stir until it stops. Buckle out the dough. After rubbing out the air, divide the dough into 9 equal parts.

6. 

   Step6:Put the dough in a greased baking pan. Cover it with a clean cloth. I put it in the oven that is preheated to 170F / 75c and then turned off. The door of the oven opened a little. Wait 15 minutes.

7. 

   Step7:When the dough is about 80% of the size of the desired bread, take it

8. 

   Step8:Add a teaspoon of water to the egg mixture

9. 

   Step9:Sprinkle a little black sesame.

10. 

    Step10:Preheat oven to 350f / 175C. Bake for 20 minutes or until colored.