Chinese Food
Small meal bag
(180029 views)In Maldives, there are many kinds of bread choices for breakfast every day. There are a lot of bread with original taste. The bread is simple. There are almost no sugar. There are a lot of butter. But in our country, the bread with high sugar and high oil is the best. We just want to eat it. No matter whether it is healthy or not, we don't know that a lot of bread is not animal butter, but vegetable butter. I won't say other additives. So we usually do it ourselves to be healthier. But many people think it's hard to make bread. How do you understand baking. If you look at art, baking is endless. It seems that most people can only look up to it. But if you just think of baking as pastry, I think almost everyone can try it. Isn't it just making bread? Can you make steamed bread in Chinese pastry? If you say yes, then you can make bread. Today, I would like to recommend this simple appearance of carrot small meal bag to you. It is very simple. It will never fail. And I promise
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except carrot dregs and raisins into the bread machine. Start the flour making procedure of the bread machine. Knead the flour for 30 minute
Step2:30 minutes later, add carrot dregs and raisins. Then start the dough making procedure of the bread machine. Knead for 20 minutes
Step3:Let the dough double its size
Step4:Knead the dough and exhaust the air. Divide the dough into small dough of about 60 grams. Cover with plastic wrap. Cook the dough for 15 minutes
Step5:Turn the dough into a circle and put it under your hand to rub it again
Step6:Put in the baking tray and start the second fermentation. Let the dough grow to twice the size
Step7:Preheat the oven to 190 degrees. Put the baking tray in the middle layer and bake for 15 to 20 minutes. Take out the bread and put it on the grill to cool and then eat it. Put the rest in the fresh-keeping bag. In summer, eat it in two days.
Cooking tips:How can novice make bread for the first time immediately have a sense of achievement? 1. Many novices have a strong sense of expectation when making bread for the first time, which is a good thing. However, due to the lack of preparation, they often make bread like toast, so they should first choose the right flour. In the supermarket, they can choose the flour or high gluten flour to make bread. High gluten flour has strong gluten. In the process of kneading, it will also make the flour more flexible. Therefore, when making bread, the novice can not knead the flour like making bread bun Three light is enough. For today's small bread, you need to knead until the dough can pull out some film. You can pull out a little bit. If you want to make toast, you need to pull out a large transparent film. If you don't have a bread machine, you can knead your own dough; 2. The failure rate of the novice's first attempt to make toast is very high. Because the quality of toast is directly proportional to the kneading of noodles, so the first choice of small bread is It's wise. Just knead the noodles first, then add carrot dregs and raisins and knead them well. Carrot dregs are carrots
