Coconut milk meal bag

dough:8 coconut milk:240g sugar:65g salt:2g high powder:450g coconut oil:25g bubbling:8 coconut milk:160g sugar:10g starch:10g https://cp1.douguo.com/upload/caiku/c/a/d/yuan_ca2263d2597740e8bafe9e6a060025fd.jpg

Coconut milk meal bag

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Coconut milk meal bag

For spring outings -

Cooking Steps

  1. Step1:Put all the ingredients of the dough into the toaster. Beat the dough.

  2. Step2:There are no eggs for the main ingredient. The dough is white.

  3. Step3:Ferment to twice the size.

  4. Step4:The dough is lightly vented.

  5. Step5:Divided into 25 parts on average.

  6. Step6:Exhaust by folding. Round the dough.

  7. Step7:Put in the baking tray.

  8. Step8:Wake up again in the warmth.

  9. Step9:Brush coconut milk on the surface. Sprinkle a small amount of shredded coconut. Pour the remaining coconut milk into the baking tray.

  10. Step10:Preheat the oven for 15 minutes. Bake the lower layer for 25 minutes.

  11. Step11:It's white and fat. It's soft and disgusting.

  12. Step12:It's a small meal bag soaked in milk. It's suitable for outing in spring.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut milk meal bag

Chinese food recipes

Coconut milk meal bag recipes

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