Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients of the dough into the toaster. Beat the dough.

2. 

   Step2:There are no eggs for the main ingredient. The dough is white.

3. 

   Step3:Ferment to twice the size.

4. 

   Step4:The dough is lightly vented.

5. 

   Step5:Divided into 25 parts on average.

6. 

   Step6:Exhaust by folding. Round the dough.

7. 

   Step7:Put in the baking tray.

8. 

   Step8:Wake up again in the warmth.

9. 

   Step9:Brush coconut milk on the surface. Sprinkle a small amount of shredded coconut. Pour the remaining coconut milk into the baking tray.

10. 

    Step10:Preheat the oven for 15 minutes. Bake the lower layer for 25 minutes.

11. 

    Step11:It's white and fat. It's soft and disgusting.

12. 

    Step12:It's a small meal bag soaked in milk. It's suitable for outing in spring.