Cooking Steps

1. 

   Step1:Mix high flour, yeast powder, sugar and salt evenly. Add water and olive oil and break with chopsticks. Knead into dough with uniform and rough surfac

2. 

   Step2:Add black sesame and continue to knead. Put it into the fresh-keeping box. Ferment in the greenhouse for one hour and refrigerate for one night.

3. 

   Step3:Take it out the next day and return to temperature for about 1 hour. Gently press the exhaust with your hand. Divide it into 6 equal parts. Shape into a round ball. Put the end down into the baking tray covered with oil pape

4. 

   Step4:Cover with plastic film, ferment twice in greenhouse, and then spread high powder on the surface. Use a blade to cut a deep cut line in the middle. Cut the butter into small strips and put them into the cutting line

5. 

   Step5:Preheat oven 200 degrees. Middle layer. 20 minute

6. 

   Step6:It's heavy. You can cut it in half