Chinese Food
Polish pea bun
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I always think it takes time to make bread. Later, I found that it doesn't take time to make the seed. In fact, it doesn't take time to make the seed, especially one day ahead of time. You can knead the flour, ferment, and bake directly in the morning. It's also very soft. Making bread is not as difficult as you think. It's only up to you to do it. I believe you can make the effect you are satisfied with. Don't be afraid of trying. Don't be afraid of failure You have to know what you have done to make progress.
Cooking ingredients
Cooking Steps
Step1:Weigh 1g yeast with yeast cli
Step2:Add water and high powder to mix. Add water first. Of course, you can also warm water to boil yeast. The cold water I use can also be boiled. Cover with plastic wrap and ferment. If you do it one night in advance, refrigerate and ferment. If you do it the same day, you can.
Step3:In fact, the size is obviously bigger. I use the bowl for eating. It's almost full. There are small bubbles of air on the surface. When chopsticks are pulled down, you can see the tissue. That's OK. The state is relatively wet
Step4:Add milk, eggs, salt and sugar into the bread barrel and put them diagonall
Step5:Add medium high powder, milk powder, yeast and medium dough into the main ingredien
Step6:Knead and add softened butte
Step7:Just leave the fil
Step8:Ferment to 2 to 2.5 times the siz
Step9:Exhaust. 16 small dosage. Cover with plastic film and relax for 10 minute
Step10:Take one. Press flat. Thicker in the middle. Wrap the peas
Step11:Finish down. Make it all well. Put it into the oven for fermentation. Put hot water in the bottom of the oven
Step12:Fermented bread surface coating egg liqui
Step13:Preheat the oven. 175 ℃ for about 20 minutes. The organization is good
Cooking tips:If you can't brush the egg liquid, don't brush it. If you can't brush it well, it's ugly. Choose the bigger one. Leave a little to brush the surface. I also add some water to dilute it. You can also brush the honey water. You can also brush the layer of butter out of the oven. But this one is very soft. It's unnecessary to brush the butter. You can brush what you like. The temperature and time of the oven. I need to grasp it. Adjust it according to the actual situation. Pay attention to it in the last few minutes. Cover the tin paper with deep color. There are skills in making delicious dishes.
