Step1:All ingredients except butter are put into the bread machine and knead for 10 minutes. Add butter and continue kneading for 10 minute
Step2:Roll out the thick fil
Step3:Round up. Put it into the oven for fermentation. Temperature: 28 ℃. Humidity: 80. About 60 minute
Step4:Use the fermentation time to make the stuffing. Soften the butter. Add the milk and eggs and mix well. Then add the sugar and the mashed teas and cut them evenly with a scraper. Refrigerate them for standby
Step5:Fermented loo
Step6:Take out the dough, press gently to discharge the big bubbles, divide them into 12 equal parts on average, roll them round, cover with plastic wrap, and wake up for 10 minutes
Step7:Coconut stuffing is divided into 12 equal part
Step8:Take a small dough and roll it ou
Step9:Turn it over. Put a coconut stuffing in it
Step10:Close u
Step11:Put in twelve moul
Step12:Secondary fermentation. Sprinkle high flour after the hair is finishe
Step13:Put it in the preheated oven. 170 ℃ for 20 minute
Step14:Roasted loo
Step15:Coconut flavored lollipo
Cooking tips:There are skills in making delicious dishes.