Chinese Food

Cooking Steps

1. 

   Step1:All ingredients except butter are put into the bread machine and knead for 10 minutes. Add butter and continue kneading for 10 minute

2. 

   Step2:Roll out the thick fil

3. 

   Step3:Round up. Put it into the oven for fermentation. Temperature: 28 ℃. Humidity: 80. About 60 minute

4. 

   Step4:Use the fermentation time to make the stuffing. Soften the butter. Add the milk and eggs and mix well. Then add the sugar and the mashed teas and cut them evenly with a scraper. Refrigerate them for standby

5. 

   Step5:Fermented loo

6. 

   Step6:Take out the dough, press gently to discharge the big bubbles, divide them into 12 equal parts on average, roll them round, cover with plastic wrap, and wake up for 10 minutes

7. 

   Step7:Coconut stuffing is divided into 12 equal part

8. 

   Step8:Take a small dough and roll it ou

9. 

   Step9:Turn it over. Put a coconut stuffing in it

10. 

    Step10:Close u

11. 

    Step11:Put in twelve moul

12. 

    Step12:Secondary fermentation. Sprinkle high flour after the hair is finishe

13. 

    Step13:Put it in the preheated oven. 170 ℃ for 20 minute

14. 

    Step14:Roasted loo

15. 

    Step15:Coconut flavored lollipo