Sugar and butter bun recipe-Chinese Food-best chinese food recipes-cooking food

Sugar and butter bun

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Get up in the morning with a sweet meal bag and a glass of milk. Full of energy all day. Husband likes bread. Baby likes sugar. That's 2 in 1. Bread doesn't need to be sliced. Wrapping the bean paste stuffing is the bean paste small meal bag. The amount of water varies according to the season. -

Cooking ingredients

Cooking Steps

Step1:Materials are read

Step2:All materials except butter and salt are kneaded into smooth dough. Add salt and butter. Continue to knead to the full stage (take a small piece of dough in the full stage and spread it by hand. It will form a very transparent film). The dough is smooth and elastic

Step3:Basic fermentation at about 26-28 ℃ in summer can reach 2-2.5 times in an hou

Step4:After fermentation. Exhaust. It can be divided into 60 dough. This recipe can be divided into 8 quantities.

Step5:Make it into your favorite shape. Wake up for 10 minute

Step6:Put a cup of hot water in the oven (increase the humidity of the oven) and ferment for about 50 minutes to 1 hour. Ferment to twice the size. Scratch the surface. Apply some whole egg liquid or water. Squeeze some butter into the slit. Sprinkle sugar on the surface of the bread.