Cooking Steps

1. 

   Step1:Material group photo. I bought both high gluten flour (bread flour) and low gluten flour (cake flour) at the bean and fruit food fair. The price is affordable and easy to use. Various materials are weighed and prepared separately. Butter melts at room temperature.

2. 

   Step2:Break up the eggs. Leave a small amount of the liquid aside. Prepare a large basin. Pour in high gluten powder, low gluten powder, condensed milk, sugar, salt, egg liquid, milk, yeast. Knead hard to make the dough smooth. Then add butter and rub out the fascia. It's almost OK. Because my hands are not strong enough. I have a rest. I have rubbed it for about 20 minutes. Note: do not add all the milk at the beginning. Observe the dough humidity and add it as appropriate.

3. 

   Step3:Cover the dough with plastic wrap. Ferment at room temperature for about 1.5 hours. Observe the dough. Its volume has been more than twice. I put it in an empty microwave oven for closed fermentation. It works better. Because it's hot. No hot water bowl. The temperature is enough.

4. 

   Step4:Take out the dough. Fully knead and exhaust. Divide and round the dough. 30 grams each. 10 in total. In order to ensure even weight, it is better to weigh with electronic scale. The rest of the dough is made into soft Pai Bao. Leave it for another recipe. Cover the dough with plastic wrap and relax for 15 minutes.

5. 

   Step5:The loose dough is round and shaped. Put it into the eight inch cake mold one by one. For the convenience of taking out the baked bread, it is better to use a movable bottom mold. Cover the film again. Ferment to twice the size. The fermentation takes about 4 or 50 minutes, which is also related to the temperature. In the later stage of fermentation, the oven can be preheated synchronously for 20 minutes at 180 ℃.

6. 

   Step6:Fermented dough. Close to each other. Lovely.

7. 

   Step7:A small amount of egg liquid left before. Use a brush to lightly brush the surface of the dough with egg liquid.

8. 

   Step8:Sprinkle a little white sesame more evenly.

9. 

   Step9:Everything is ready. You can put it into the preheated oven. Temperature 180 ° C. bake for 25 minutes. You can adjust the temperature and time according to your oven.

10. 

    Step10:In the baking process, observe the coloring of the bread surface. If it is too deep, it can be covered with tin paper later. My oven temperature is low. No tin paper. Time is up. Take out the bread. The color is just good.

11. 

    Step11:Take of

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    Step12:

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    Step13: