Cooking Steps

1. 

   Step1:Flour, eggs, sugar, salt, milk powder and yeast powder are put into the mixing barrel of the bread machine. Start the 5 sweet bread procedures. With the mixing, add a little water (it's too hot. Use ice water). I make bread with a little water. It can prevent the occurrence of thin flou

2. 

   Step2:Knead the dough for 15 minutes. Add butter until the kneading stops. Enter the fermentation process. At this time, take out the dough and the mixing leaves. Weigh and divide the dough

3. 

   Step3:Dough weight spli

4. 

   Step4:Split the dough. Roll it once. Relax for 3 minutes

5. 

   Step5:Stuffed with bean past

6. 

   Step6:Arrange the dough in a mixing bucket. Then fermen

7. 

   Step7:Turn off the program when there are 15 minutes left in the countdown time of the bread machine. Take off the power supply. Take it out after 10 minutes of stewing (because the baking power of the bread machine is too large). It can be sealed and packed when it's a little cold ~