Chinese Food
Whole wheat Chinese food bag
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The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude will make the taste better.
Cooking ingredients
Cooking Steps
Step1:Mix Chinese materials togethe
Step2:Stir to form a ball. Knead until the surface is smooth. Cover with plastic film. Put it in normal temperature for 30 minutes. Put it in refrigerator for about 16 hours
Step3:About 34 times the length of the head
Step4:Tear the dough into small pieces
Step5:Together with all the ingredients in the main dough (40 grams of egg liquid)
Step6:Knead until the firmer film can be stretched out
Step7:Cover the dough with plastic wrap. Leave it in a warm place for half an hour
Step8:The relaxed dough is divided into 8 parts
Step9:Round in turn
Step10:Put it into the 8-inch hollow cake mold
Step11:Put it in the oven. Add a small pot of hot water for final fermentation
Step12:Dough growing up One point five Take it ou
Step13:Brush a thin layer of egg liquid on the surface. Sprinkle some almond slices to decorate
Step14:Put it into the preheated oven. Heat it up and down 180 degrees. 35 minutes
Step15:Demould immediately after discharging. Cool it on the baking net
Step16:Cool and serve
Step17:Meimeida finished products.
Cooking tips:1. When the refrigerator temperature is too low, the dough may not be fermented to 34 times. It is a normal phenomenon. It can be torn into small pieces after 20 minutes of rewarming at room temperature; 2. The liquid quantity of the dough is closely related to the main dough. The cream and egg liquid in the main dough should not be added all at once. It should be determined according to the water absorption of the dough; 3. The content of the whole wheat flour in the formula is relatively high. Therefore, do not overtook the dough when kneading Ask for glove film. Otherwise, it is easy to break the gluten. The dough has no supporting force. The bread is not long; 4. The environment temperature and oven performance are different. Therefore, the fermentation time and baking time should be based on the actual situation; 5. This bread is used for breakfast without butter. There are skills in making delicious dishes.
