One time fermentation small meal bag

high gluten flour:200g yogurt:50g whole egg liquid:25g milk:70g sugar:25g salt:2G yeast:3G butter:20g whole egg liquid (for surface brushing):moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/8/2/f/yuan_82b881d689c20e71798c369fe9b858df.jpg

One time fermentation small meal bag

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One time fermentation small meal bag

Cooking Steps

  1. Step1:Prepare the materials.

  2. Step2:Put all the ingredients except butter in the toaster.

  3. Step3:Add butter. Continue to open and finis

  4. Step4:Knead until you can pull out a stronger film.

  5. Step5:Divide the dough evenly into 12 parts. Round.

  6. Step6:Put the dough into the baking tray in turn.

  7. Step7:Put the baking tray into the oven. Turn on the fermentation mode. Put another plate of hot water under the baking tray. Ferment to twice the size.

  8. Step8:Take out the baking tray. Brush a layer of egg liquid on the surface of the bread. Sprinkle some white sesame seeds to decorate it. You can also put cheese, chives, salad dressing.

  9. Step9:Place the pan in a preheated 180 degree oven. Bake for 18 minutes.

  10. Step10:It's done. It's delicious

Cooking tips:The liquid material in the material is adjusted according to the water absorption of flour. The oven temperature time is only for reference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook One time fermentation small meal bag

Chinese food recipes

One time fermentation small meal bag recipes

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