Chinese Food
Honey puff small meal bag
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Soft bread with coconut milk filling. One bite. It's full of milk fragrance. Remove the sugar from the bread and use honey instead. It's very soft. It's great for breakfast. In fact, the surface of coconut can be replaced by white sesame. Sesame fragrance is also good.
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the bread bucket (put the liquid at the bottom, powder in the middle and yeast at the top
Step2:Dough. Add the softened butter into the dough. Knead to the expansion stage; cover with plastic film and ferment to 2.5 times of the siz
Step3:At the same time of dough fermentation, make coconut stuffing. Soften butter, add sugar powder and salt, beat until the color turns whit
Step4:Add egg liquid in several times and stir evenl
Step5:Mix in milk powder and coconu
Step6:Put the coconut milk stuffing into the refrigerator for refrigeratio
Step7:Relax the dough for 15 minutes and divide it into 9 parts. Divide the frozen coconut cream puff into 9 parts
Step8:Wrap the coconut cream puff into the dough. Close and squeeze tightl
Step9:Arrange neatly in a square baking tray. Ferment twice. Make it twice as big as befor
Step10:Brush the surface of bread with egg liquid. Sprinkle with coconu
Step11:Preheat the oven to 170 degrees. Heat it up and down for 2025 minutes. Demould it immediately after it is out of the ove
Cooking tips:1. The amount of liquid in this recipe is large. The water absorption of flour is different. Reserve about 10g and add it slowly. 2. The temperature of the oven is different. The formula is the reference value. There are skills to adjust the cooking according to the actual temperature of the oven.
